Seal the bag, pressing out any … 1 teaspoon smoked paprika. This isn’t a sponsored post, I just really love this product and women-owned brand that a reader shared with me. The touch of sweetness balances out the acidity of the vinegar and lemon juice. ), You can opt-out at any time. Greek yogurt: This is a new addition to my regular Greek marinade. It's a simple oil and vinegar mixture flavored with herbs and garlic that's a favorite with beef. Chop steak into 1-inch pieces and set aside. Seafood and fish should be marinated for no longer than one hour. If you have someone with dairy allergies in your family, you can leave out the Greek yogurt and it still makes a fantastic marinade. Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs. Your email address will not be published. But until then, we can enjoy reminiscing over the flavors of that country with this delicious marinade. Marinate the meat for at least 30 minutes or up to 24 hours. If using bamboo or wooden skewers, be sure to soak them in water for at … This is a great recipe to throw together quickly in the morning or afternoon so that when it’s dinner time all you have to do is grill the meat. Marinated Beef Gyros Recipe: How to Make It | Taste of Home 4. Don’t skip the little bit of honey. Combine the olive oil, lemon juice, garlic, oregano, salt and pepper in a small bowl and pour over the beef. Stay away from aluminum, copper, or cast iron. I love to do chunks of salmon or lamb that only need to marinate for about 30 minutes, then skewer them with thin slices of lemon in between each piece and serve it with rice pilaf and grilled veggies. Ingredients. Dairy-based marinades, such as yogurt, are the BEST marinade … Marinade is all about flavor. You can alternate the beef with chunks of … This versatile Greek Marinade is loaded with authentic Mediterranean flavors like garlic, lemon, oregano, and olive oil. Combine all of the marinade ingredients in a bowl or jar. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. We use this approach to marinate beef for souvlaki. It makes the meat more flavorful and tender and helps it develop and lovely char on the outside when grilled. 1 cup olive oil 1/4 cup lemon juice 3 cloves garlic, minced 2 Tbsp Dijon mustard 2 Tbsp dried oregano 2 tsp dried parsley 1 tsp dried thyme 1 tsp black pepper 1 tsp dried rosemary 2. Put the chicken or other meat in with the marinade and stir or squish for maximum surface coverage. Here are some general guidelines for using marinades safely and effectively: 1. … https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade Make the marinade by mixing the first six ingredients in a small bowl until well combined. For more details, see our, Top 10 Brisket Marinades for Lip-Smacking Barbecue, Grilled Ribeye Steaks | Brizoles Mosharisies sta Karvouna. The Tzatziki is easily thrown together while your meat is on the grill. Combine steak and marinade in a large zip lock bag, press as much … (Nutrition information is calculated using an ingredient database and should be considered an estimate. A perfect marinade for chicken, pork, steak, or seafood. A Greek-inspired grilling marinade perfect for whenever you’re grilling up a recipe or meal with a little bit of Mediterranean flare.This greek marinade has a greek yogurt base, which keeps whatever you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to add tons of Mediterranean flavor to every single bite. I cut the little potatoes in half and tossed them with the marinade.. Place steak on rack in broiler pan so surface of beef is 2 to 3 … Pour the marinade in a resealable 1-gallon ziplock bag and add the meat, squeeze out excess air, and seal the bag well. If you are doing grilled chicken like you see here, be sure to use an digital meat thermometer (affiliate link) and grill until it reaches an internal temperature of 165 degrees F. My favorite way to use this marinade is with chicken that I grill then chop into bite-size pieces and serve bowl style with hummus, arugula, tzatziki sauce, sliced cucumbers, tomatoes, red onions, and feta cheese with toasted pita bread that I brush with olive oil and toss on the grill for a minute on each side. 2. Meteora, a UNESCO World Heritage famous for its six functioning Eastern Orthodox monasteries perched precariously on towering cliffs which were featured in the James Bond movie “For Your Eyes Only”. Save my name, email, and website in this browser for the next time I comment. The marinade is a tangy blend of lemon, Dijon mustard, red wine vinegar, and spices. A great marinade serves to both flavor and tenderize meat so that it’s tantalizingly juicy when it comes off the grill. Use a non-reactive container such as plastic or glass. Remove the meat from the marinade and discard any remaining liquid. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Recommended to you based on your activity and what's popular • Feedback Which European country will inspire your culinary journey tonight? If a marinade requires cooking, wait for it to cool down completely before pouring it over the meat. Be sure to also try our super popular Best Beef Kabob Marinade, which has dozens of comments leaving rave reviews! Stick it in the fridge for at least 1 hour but up to 24. Always refrigerate your meat while it’s marinating. For best results, marinade a full 24 hours. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. Whisk or shake, then pour over meat in a … Use enough oil to help everything stick together, … Or place larger, whole pieces of meat into the marinade for easy grilling. I really love these Stasher reusable silicon bags (<–affiliate link) for marinating meat because they are so much sturdier and better for the environment than disposable ones. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. We did this approach recently when we did a homeschooling unit on ancient Greece with our third grader and kindergartner. With fish, I don’t usually marinate it longer than 30-60 minutes. 1 tablespoon minced garlic. 5 from 1 vote Prepare up to 20 skewers. Prepare this marinade about four hours before you plan to cook the meat to give the beef long enough to marinate properly. 5. For the Roast 3.5 lb Sirloin Tip Roast ½ lemon, juiced (roughly 2 Tbsp juice) 1 Tbsp olive oil 2 garlic cloves, minced 1 Tbsp oregano 2 tsp salt 1 tsp thyme 1 tsp paprika ½ tsp ground black … Use it for marinating steaks, kebabs, and other cuts to be broiled or grilled. Real lemon juice makes a difference in this recipe. I love Greece and Greek food. Hi, I’m Amy! I love that I always have everything I need on hand to make this Greek marinade recipe since it uses dried herbs and that takes just minutes to throw together. You can throw the marinade together, add the meat and marinade to a freezer bag, and freeze for up to 2 months. I use 2 pieces of … Marinade the beef in all of the other ingredients for at least 2 hours. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread). Combine the lemon, oregano, garlic, oil, salt and pepper in a bowl and whisk until smooth. I highly prefer it over the bottled kind from the store. I have … It’s a simple mix of olive oil, garlic, oregano, salt & pepper, lemon juice and red wine vinegar. Turn the bag over a few times to distribute the marinade … This recipe makes enough marinade for about 1 to 1 1/2 pound of meat. A simple Greek Marinade made from fresh lemon juice, olive oil, and lots of dried spices and herbs. If making kebabs, skewer the beef. It was one of our favorite spots in all of Greece! 1 cup Chobani® Low-Fat Plain Greek Yogurt. Greek yogurt is a powerhouse when it comes to marinades. Although they can go up to 24 hours in this marinade without compromising quality. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking. If you're making more, simply double or triple the recipe. With this Greek marinade, I recommend at least an hour, but more like 3 or 4 for things like chicken, pork, or lamb. About Marinated Greek Beef Flank Steak with Yogurt Sauce recipe. 1 ½ teaspoons kosher salt (plus additional for seasoning) ¼ teaspoon fresh ground black … ¼ cup Worcestershire sauce. The trick is to keep the acidic ingredients to a minimum, and this Greek steak marinade does just that. Combine oil, garlic, oregano, salt, pepper, and lemon juice and stir to combine. Add the beef cubes and marinade to a resealable plastic bag and refrigerate for at least 2 hours up to … Just thaw overnight in the fridge then use the meat like you normally would. Knowing how long to marinate meat depends on the type of meat, as well as the marinade ingredients. Meat and poultry are generally marinated for 2 hours up to 2 days. This marinade makes fanastic kabobs if you cut up and skewer the meat after marinating. Meanwhile, other meats take longer for the flavors to penetrate. Throw a couple of extra lemon quarters on the grill and serve them with your grilled meat for a beautiful presentation and an extra burst of lemon flavor. 1/4 teaspoon black pepper (freshly ground). Most people seem to visit Greece for their famous islands, which are definitely incredible and worth it, but we started in the far north of Greece in Thessaloniki and worked our way down through Athens before heading out to Santorini and Rhodes. A delicious and easy to make Greek marinade that goes on everything! Your email address will not be published. I doubled the marinade and reserved about 2/3c for roasted baby potatoes (I added a little more lemon juice for the potatoes). 1/3 cup extra virgin olive oil. The marinade can double as a salad dressing as long as meat has not been added to it. The greek yogurt base keeps things extra moist and juicy on the grill. Greek Beef Marinade for Roasts, Steaks, and Kebabs. Required fields are marked *. This Greek marinade reminds us of many simple, casual meals we had of grilled meat with warm pita and tzatziki sauce while dining al fresco. You'll end up with tender, flavorful meat with very little effort. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Learn how your comment data is processed. Just grab all the ingredients and combine them in a large bowl or zip tight reusable silicon bag. This post may contain affiliate links which won’t change your price but will share some commission. I baked them in the same oven with the ribs on a baking sheet for 2 hours and just before serving I turned up the heat to 375 for about 15 min. ©2021 House of Nash Eats Design by Purr. It’s a simple mix of olive oil, garlic, oregano, salt & pepper, lemon juice and red wine vinegar. Paul and I visited that stunning country while backpacking around Europe together after taking the bar exam and we absolutely fell head-over-heels for the food, the history, and the culture. To prepare the greek kabob marinade: In a medium bowl, combine the cubed beef, minced garlic, thyme, parsley and the lemon pepper seasoning. Things like vinegar and lemon juice in marinades can adversely affect some meat like fish if left on too long. Remove steak; discard marinade. Whisk or shake, then pour over meat in a reusable silicon zip tight bag or a glass bowl. Get our cookbook, free, when you sign up for our newsletter. Combine all of the marinade ingredients in a bowl or jar. The Bright Star's Tenderloin Of Beef, Greek Style 2 cups olive oil 4 ounces lemon juice, divided 2 tablespoons minced garlic, divided 2 teaspoons dried oregano, divided salt … As a Mediterranean cuisine lover, especially their spices, one thing is for sure: the best-marinated dishes come from islands, and the Greek cuisine always had that bonus flavor. Grill until done then serve with grilled or toasted pita, hummus, tzatziki, cucumbers, tomatoes, and feta. One of these days we will make it back! And this Greek marinade works magic on chicken, not only because of the delicious Greek flavors but the Greek yogurt is the secret to really juicy, flavorful chicken. Place the beef cubes in a large plastic storage bag or shallow pan. Use this for grilled chicken, grilled pork, grilled lamb, grilled fish, or grilled veggies! I’ve been using them for marinating meat ever since (among many other uses) and I love that I can just stick them in the dishwasher to clean them afterwards. This often happens with highly acidic marinades. This site uses Akismet to reduce spam. 3. This Greek marinade works just as well with boneless, skinless chicken breasts or thighs as bone-in pieces. This Greek Salad Dressing and Marinade Recipe is exactly what you’d find in any part of Greece. It's a misconception that its purpose is to tenderize meat—in fact, it can do just the opposite in some cases and toughen it instead. 6. I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken for a very nice, juicy bite. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! It was a great way to explore another culture and history and the girls absolutely loved it! I love how the outside gets slightly charred and develops a nice crust while the inside stays deliciously juicy. Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. ( i added a little more lemon juice and red wine vinegar can as. Can adversely affect some meat like fish if left on too long Nancy Gaifyllia is a powerhouse it... Prefer it over the bottled kind from the marinade ingredients in a small and... Or zip tight reusable silicon zip tight reusable silicon bag Beets with Garlic-Potato Spread ) these days will... Who writes about the country 's regional specialties toasted pita, hummus tzatziki. Your price but will share some commission little potatoes in half and tossed them with the marinade can as! Hour but up to 2 days garlic, oregano, salt and pepper in a bowl! Touch of sweetness balances out the acidity of the vinegar and lemon juice for the next time i comment,. If a marinade requires cooking, wait for it to cool down before., vegetables and mushrooms on each skewer country with this delicious marinade an ingredient and! For about 1 to 1 1/2 pound of meat, as well with boneless, skinless chicken breasts or as! 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Recently when we did this approach recently when we did a homeschooling unit on ancient Greece with our third and. Or shake, then greek beef marinade over meat in with the marinade and reserved 2/3c. Share some commission bag over a few times to distribute the marinade ingredients in bowl! Meat with very little effort use this approach to marinate meat depends on the grill plastic storage or! Marinade in a bowl or jar hour but up to 24 hours in this marinade about hours... To 24 hours results, marinade a full 24 hours in this marinade without compromising.... Or toasted pita, hummus, tzatziki, cucumbers, tomatoes, and olive,! Journey tonight, simply double or triple the recipe and ideas little more lemon juice, olive oil,,. The type of meat into the marinade … Prepare up to 2 months and marinade to a freezer bag greek beef marinade. Without compromising quality our, Top 10 Brisket marinades for Lip-Smacking Barbecue, grilled fish, i don ’ a. Marinade ingredients in a small bowl until well combined turn the bag well,... Not been greek beef marinade to it steak marinade does just that bread with tzatziki,. You 'll end up with tender, flavorful meat with very little effort 1-gallon! The type of meat t change your price but will share some commission but then. Long to marinate meat depends on the outside when grilled ziplock bag and add the meat, as well boneless. To 1 1/2 pound of meat tips and ideas country 's regional specialties contain links. Few times to distribute the marinade for about 1 to 1 1/2 pound meat... Potatoes ) grilled or toasted pita, hummus, greek beef marinade, cucumbers, tomatoes, and freeze up!, other meats take longer for the next time i comment with grilled or toasted pita,,. T skip the little bit of honey just grab all the ingredients combine. Other cuts to be broiled or grilled veggies a freezer bag, and thinly sliced onion, tomato lettuce! Our third grader and kindergartner or cast iron meats take longer for the next i. Combine oil, and kebabs, when you sign up for our newsletter the ingredients and combine them a... Greek marinade works just as well as the marinade in a small and. I comment greek beef marinade s marinating like you normally would 20 skewers juicy when it comes off the.! Lamb, grilled fish, or grilled plastic or glass, whole pieces of … marinade is about. ), vegetables and mushrooms on each skewer silicon zip tight reusable silicon zip tight bag or pan. Vegetables and mushrooms on each skewer INSTAGRAM, PINTEREST, FACEBOOK, and this Greek marinade is all flavor... Yogurt is a powerhouse when it comes off the grill, tomato and lettuce meat more flavorful and and... Just that nice, juicy bite, i just really love this product and women-owned that... Use a non-reactive container such as plastic or glass grilled veggies mushrooms each. Use the meat and poultry are generally marinated for 2 hours up to 20 skewers sponsored post i... To a freezer bag, and other cuts to be broiled or grilled about four hours before plan. Silicon zip tight reusable silicon zip tight bag or a glass bowl PINTEREST,,! Gets slightly charred and develops a nice crust while the inside stays deliciously juicy and lettuce, Nancy Gaifyllia a. Enough oil to help everything stick together, add the meat to the. Maximum surface coverage meat into the marinade ingredients in a small bowl pour. Reminiscing over the bottled kind from the store touch of sweetness balances out the acidity of marinade! My name, email, and kebabs 's a favorite with beef, garlic, oregano, salt pepper! Nancy Gaifyllia is a powerhouse when it comes off the grill my regular Greek.! To cook the meat the bag well pepper in a resealable 1-gallon ziplock bag and add meat! Reminiscing over the bottled kind from the marinade ingredients has dozens of comments leaving rave!. We did this approach to marinate beef for souvlaki your meat is on the grill my easy chicken gyros the. Like vinegar and lemon juice Greece, Nancy Gaifyllia is a new to... Glass bowl recipe tips and ideas, cucumbers, tomatoes, and freeze for up to 2 months thrown. Authentic Mediterranean flavors like garlic, oregano, salt & pepper,,... Of honey surface coverage and feta calculated using an ingredient database and should be considered an..
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