Hi Spread the batter evenly between the two prepared pans. Be sure to cover your cheesecake in plastic wrap to keep it covered and fresh while preventing it from drying out before youve had the chance to serve it. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan. Learn how your comment data is processed. Making cheesecake is easy and always comes out tasting great, even if it cracks or you get a soggy crust until you get the hang of it. Pinterest Snickerdoodle is a type of cookie consisting of cinnamon, sugar, and vanilla extract to give it the perfect flavor. Slice and serve. I am making for a very special birthday and want to get it right! Pour the cream cheese mixture over the cooled crust. Cheesecake Factory Cheesecake, Low Carb Recipe Mix dry ingredients in a small bowl. After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. Our gluten-free adaptation of this recipe turned out very well. Place the cinnamon sugar mix into a shallow bowl, set aside. . Place the cheesecake layer on top of the first cake layer. Your daily values may be higher or lower depending on your calorie needs. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. Keep this cake refrigerated. Pour the cheesecake batter into the cooled crust and set it in a large baking dish or roasting pan. Freeze until filling is prepared. Bake for 15 minutes at 350 then, without opening the oven door, decrease the temperature to 200 and bake for an additional 50-55 minutes or until the center of the cheesecake slightly jiggles. Preview See Also: Cake Recipes, Cheese Recipes Show details Such an awful day our countrys history, but one we must never forget. Transfer the crumbs to the prepared pan and evenly spread it. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. The perfect satisfying treat. Other ingredients needed include flour, eggs, and granulated sugar. If you are looking for a great fall dessert or for something to just treat yourself with this one would be perfect! Sprinkle with cinnamon-sugar mixture. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!) Theyre similar in flavor, but the dulce de leche goes wonderfully with cinnamon. Place the cheesecake (uncovered) in the freezer for about an hour. We are going to be visiting some farms and learning about all things dairy, milk and cheese and Im pretty excited about it. Add eggs; beat on low speed just until blended. Most people will place it in the fridge overnight to let it set. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. Thanks! I also topped with some whipped cream that I made with cream of tartar & cinnamon and decorated with tiny slices of my left over snicker doodle cookies to make them a little fancier. 3. 1 10 ounce package shortbread cookies, finely crushed. Set the pan into the roasting pan in the pre-heated oven. Thanks for your assistance. Cool the cheesecake completely, then cover and chill for at least 4 hours before serving. Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Let cool on a wire rack for 1 hour. The complete, printable recipe is at the end of this post. Refrigerate overnight, covering when completely cooled. Remove the cheesecake from the oven and allow to come to room temperature. In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. We sure love our snickerdoodle blondies, so we made a cake out of the snickerdoodle flavor too! Print Ingredients 2 tablespoon butter, melted , See Also: Snickers cheesecake recipe cheesecake factoryShow details, WebPreheat your oven to 350 degrees F. Spray your pie pan with non stick spray, set aside. If you are deadset against snickerdoodle crust in your snickerdoodle cheesecake, some readers mentioned that cinnamon graham crackers work as well. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. We used Cup4Cup GF flour, and so its an even exchange- 2 tablespoons. My Mom is gluten free, so we had to choose something she could enjoy too. Apple Snickerdoodle Cupcakes Bake the cheesecake for 1 hour 10 minutes. Im totally in love with the flavors and it was definitely a hit with our small group. Add the eggs, butter, sour cream and vanilla to the flour mixture. We share everyday classic recipes with bold twists and flavors. OXO Good Grips 3-Piece Silicone Spatula Set, Nordic Ware Leakproof Springform Pan, 9 Inch. So I resort to buying a replacement. So, how do you store it to eat when you are craving a bite later? Anything that sits still too long is usually given away or donated to charity. Let cool to room temperature, about 2 hours. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Your email address will not be published. Exclusive Member of Mediavine Food. Bake 40 to 50 minutes or until a 2-inch area around the outside edge appears set when gently shaken. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Stir in the beaten eggs. Bake for 7 minutes. If they end up being a little bigger cookies you can totally cut them in half and add them that way. I used a full can of dulce de leche in the cheesecake and youll definitely want to do the same. Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon--guests won't know if you're baking a cheesecake or snickerdoodle cookies. It brought tears to my eyes. You can also use the gluten free shortbread. If a few lumps remain, microwave the mixture for about 10 seconds, then whisk until smooth. Home Cakes Cheesecakes Snickerdoodle Cheesecake, By Amanda Rettke November 9, 2018Cheesecakes. The whole thing is topped with some cinnamon whipped cream and some cute little snickerdoodles. Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). I have made this cheesecake so many times over the past few years. I did do a water bath for the cake and cooked it for almost an hour and it was perfect! Find more cheesecake bar recipes here. 6. Omg yes I noticed. Remove from the oven and cool in the pan on a wire rack for 15 minutes. Pour the filling into the pan, spreading evenly. Grind Cookies into fine crumbs. Place one cake layer into the center of a cake plate or platter. Thank you! Use an electric mixer on medium-speed to beat for one minute. For crust, in a medium bowl stir together crushed cookies and 1 tablespoon sugar. And there it is! Grease an 8 inch springform pan with coconut oil and gently press your crust into the bottom of the pan and 1 inch up the sides. Wrap foil securely around pan. Meanwhile, beat cream cheese and powdered sweetener , WebHere are 10-plus low carb and keto options at The Cheesecake Factory. If you are a fan of cheesecakes, this is one you need to add on your fall baking list. Explore Cheesecake Factory Snickerdoodle Cheesecake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Sprinkle with the cinnamon-sugar topping. Loosen side from pan with a knife; remove foil. And snickerdoodle cheesecake is a delicious cheesecake with cinnamon and vanilla flavored crust and creamy cream cheese filling. Any way my question is about the pan you use for the hot water bath. Cool cheesecake on a wire rack 10 minutes. These snickerdoodle cheesecake bars are a match made in heaven! You want every crumb coated in the butter as this will be the glue that holds it together. In a large mixing bowl beat cream cheese, sour cream, sugar, flour, vanilla, and teaspoon cinnamon with an electric mixer on medium speed until smooth. Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. Beat cream cheese, 1 cup sugar, and sour cream together in the bowl of a stand mixer fitted with a paddle attachment until fluffy, about 3 minutes, scraping down sides of bowl as needed. Place the springform pan in a shallow baking pan. Beat until thoroughly , See Also: Food Recipes, Low Carb RecipesShow details, WebStep 1. I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. All you need is a larger pan than the springform pan that can hold water about 1/4 inch to 1/2 way up the side of the pan. Hope you like the recipe. Place a large pan filled with 1/2 inch water in oven. Bake the crust for 10 minutes, then set aside to cool. Its such a simple yet sweet and decadent dessert that you can make from scratch at home for yourself or other people, such as your family and friends. This post may contain affiliate sales links. Scrape down the sides of the bowl. Home Recipes Dishes & Beverages Cheesecakes. Grab the remaining dough that you set aside from step 2 and crumble the mixture in. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. You can place another cookie dough patty on top and pinch the seams or gather the seams of the single patty and close the seam. We consider an item low carb if it has less than 40g, but you can filter it differently by , WebPress into the prepared pan bottom. When I was waiting in line to go through security, a TSA agent all of a sudden yelled for everyone to stop what they were doing. ALL HAIL!!! 3. Mix cracker crumbs and melted butter. , Classic Chewy Snickerdoodle Cookies You could even get really fancy and add some snickerdoodle cookies to the top in some fashion (kind of like our Cookies and Cream Cheesecake Cake). Halfway through, add pieces of snickerdoodle cookie dough on top of the cheesecake and sprinkle cinnamon sugar. Your favorite cookie in a cheesecake! This snickerdoodle cheesecake starts with a gingersnap crust. Bake until the edges are set and the middle still has a bit of a jiggle to it. In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). Homestead Recipes is a book about comfort food! Bake until center is just set and top appears dull, 70-80 minutes. Preheat your oven to 350 degrees. Place springform pan into a much larger baking pan. Everyone else stayed where they were. My sister is often recommending recipes from magazines, and she had pulled this recipe for snickerdoodle cheesecake out of an issue of Better Homes and Gardens from last fall. Your email address will not be published. Submit your question or review below. Scrape the sides and bottom of the bowl and mix until there are no lumps and the mixture is smooth. In a large bowl, beat the cream cheese, sour cream, sugar, flour, vanilla, and cinnamon with an electric mixer until smooth. This cooling process helps the cheesecake cool slowly to prevent cracks. Its been a while since I made this cheesecake, and its pictures have been haunting me in my photo collection ever since. Carefully remove from oven. We still try to share family friendly, easy recipes. Add the cinnamon and vanilla and mix until just combined. This is delish! 2. Place the 2nd cake layer on top of the cheesecake. Your email address will not be published. Today. Bake at 350 for 10 minutes then remove and allow to cool. In a large bowl, beat the cream cheese, sugars and flour on low speed until well combined and smooth. Scoop dough by large spoonfuls onto the top of the cheesecake layer. Add the cookies into a food processor and pulse until you get a fine crumb. Add the dulce de leche and mix on low speed until well combined. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. Scrape down the sides of the bowl as needed to make sure everything is well combined. Plus, you would still have a dozen cookies left over to eat on your own! One important ingredient of a snickerdoodle cookie is cream of tartar can that be added into the cheese cake mixture ? Taste of Home is America's #1 cooking magazine. Cheesecakes are rich and filling, so even though you may want to eat the entire cheesecake in one sitting, its not always (if ever) possible. If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. Press onto bottom and 1-1/2 in. The only thing I wished was that theyd done it in such a way that those of us standing there could hear. Pour into crust. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Enhance the taste of your Snickerdoodle Cheesecake using pure vanilla extract. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place springform pan in a shallow baking pan. I seriously cant think of anything I want more than this cheesecake right now! Last, add the eggs one at a time, fully incorporating after each addition. It is my boyfriends ultimate favourite dessert. It's a delicious and fun mix of flavors that are perfect for fall! Add eggs and beat until fully incorporated. Join our community of over 16 MILLION others on social media! Preheat oven at 180 C/350 F; Step 2 - In a mixing bowl, bring together the room temperature butter together with the erythritol and mix until everything is well , WebMix the gelatin powder and boiling water in a mixing bowl, and let sit for 5 minutes. I made this for my Moms 71st birthday yesterday & it was FANTASTIC! It was a huge, delicious success. The book I chose had a main character who made snickerdoodles and I wanted to go fancier than just cookies, so I searched for a cheesecake recipe and found this. Sprinkle cinnamon-sugar mixture evenly covering the cheesecake. In a large bowl, beat together the cheesecake layer ingredients until smooth and creamy. Ive always thought snickerdoodles are a bit of an underappreciated cookie, so its so fun (and tempting!) Thanks so much for sharing this recipe. you can use sugar cookies, gingersnap or even graham crackers, 8 oz packs cream cheese- room temperature. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Remove cheesecake from the oven and from water bath and allow it to cool at room temperature for at least an hour. Add to the butter mixture and beat until combined. that is if my husband did not get rid of it. Pinned! Bake crust for 10 minutes. Meanwhile, preheat oven to 350F. Press about half. Apple Cinnamon Oatmeal Cookies Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Delish editors handpick every product we feature. Bake on the middle rack of the preheated oven for 60 minutes. I love gingersnap crusts as the flavor completes most fall desserts. Cool in springform pan on a wire rack for 15 minutes. 24 ounces (3 blocks) cream cheese, at room temperature. Cool 1 hour longer. Wouldnt even crack a smile, let alone giggle!! I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan. This information will not be used for any purpose other than enabling you to post a comment. I love snickerdoodles! Add the butter and pulse until combined. Crack oven door and leave the cheesecake in the oven for another 20-30 minutes. What a crazy long time to be writing a blog. Amount is based on available nutrient data. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Reduce oven temperature to 300F (148C). Using a small sharp knife, loosen crust from sides of pan. Remove sides of pan; cool cheesecake completely on wire rack. Preheat oven to 325. Feel free , 2021 Share-Recipes.Net. Blend in the milk for 30 seconds. Step 1 Preheat oven to 475F. Place the cream cheese, Swerve sugars, ginger and cinnamon in the mixing , WebGet ready to make the best low carb keto snickerdoodle cheesecake bars. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. smooth, creamy and just like a snickerdoodle cookie.. Cheesecake Factory Snickerdoodle Cheesecake Recipe : Top Picked from our Experts This one is perfect for fall. Use the form below to submit your question or comment. A second option if you dont have a springform pan would be to line a 10-inch cake pan with parchment paper, leaving plenty of the paper hanging over the side. ** Nutrient information is not available for all ingredients. I think of my grandmother each time I make it! Peel off the parchment. I also heated the cream cheese before mixing (target 70F), and cooked the crust after pressing the crust I froze for 10 mins, baked for 10 mins, then let it cool before adding the filling. Lift springform pan from roasting pan and place on a wire rack. Add vanilla, remaining 1 teaspoon cinnamon, and salt; continue beating just until combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Low-Carb, Sugar-Free Instant Pot Cheesecake. Follow the instructions in the recipe to make two snickerdoodle cake rounds. This cheesecake is so good! And it really goes so perfectly with the dulce de leche flavor in the cheesecake. Save my name, email, and website in this browser for the next time I comment. Add the eggs, butter, sour cream and vanilla to the flour mixture. Its so darn good! Pinterest. Add butter and mix well. In a medium bowl, combine all of the crust ingredients with a fork. Stir in the melted butter and mix until combined. Remove cheesecake from pan and top with whipped cream to serve. Appetizers Each of these appetizers contains 20 grams of total carbs or fewer. Wrap foil securely around pan. Stir in eggs. To make the whipped cream, add all ingredients to a mixer bowl and whisk on high speed until stiff peaks form. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. Then refrigerate it. It thaws quickly. Then when you add a second layer of frosting, it will be nice and pretty with no floating cake crumbs. Pour the cheesecake batter into the crust and spread evenly. Add in the sugar and melted butter and pulse until well combined. Pour the coated snickerdoodle crumbs into a 9-inch springform pan. 7. Slowly increase the speed to high and mix on high for 1-2 minutes. I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! Higher speeds incorporate more air into the filling, which can contribute to cracks. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. Beat the butter and sugars until smooth, about 1 minute. up sides of prepared pan. Run a hot knife or offset spatula around rim of pan to loosen cake. to see them fused with cheesecake, one of my all-time faves! Since Im a snickerdoodle cookie FANATIC, it sounded wonderful to me and it would be easy to turn it into a gluten-free version too. This small change has made the most AMAZING cheesecake even more amazing!! Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. Using a food processor, pulse the cookies into a fine crumb. I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. At the very least, it allows you to take a break from pumpkins and enjoy other classic fall flavors. This is just too good to be true! Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more. Be sure to label and date the cheesecake. Come to me, all you who are weary and burdened, and I will give you rest. Let's dive in. Allow the ganache to cool for about 3 minutes, then spread into an even layer on top of the cheesecake. Pumpkin Bundt Cake with Cream Cheese Frosting. Hearst Magazine Media, Inc. All Rights Reserved. And it just so happens that the best cinnamon is one that is easily available at every grocery store! Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Place cookies 2 inches apart on a parchment lined baking sheet. Two amazing snickerdoodle cake layers with a layer of cheesecake in between! He was quite loud and just waited for about 30 seconds, then told the TSA agents to get everyone through security that already had their things on the belt. Learn how your comment data is processed. I think have a springform pan. A springform pan is a good choice for any cheesecake recipe because it has removable sides. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. These , See Also: Best snickerdoodle cheesecake recipeShow details, Web3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract , See Also: Snickerdoodle cheesecake bars recipeShow details, WebTotal Carbs: 6.4 g Dietary Fiber: 1.4 g Protein: 9.6 g View full nutritional breakdown of Cheesecake Factory Cheesecake, Low Carb calories by ingredient Minutes to , See Also: Cheesecake snickerdoodle cookiesShow details, WebTurn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 3. Happy 21st Birthday to Brooks! Contest-Winning White Chocolate Cheesecake, 30 Bundt Cakes You Need to Make This Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups cinnamon graham cracker crumbs (about 14 whole crackers), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. Spoon the batter into each liner and sprinkle with cinnamon sugar mixture. And today he turns 21! In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Thank you!. I love hearing from you! This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! 3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract teaspoon kosher salt 3 large eggs Directions Preheat the oven to 350 degrees F (175 degrees C). This food is , See Also: Cake Recipes, Cheese RecipesShow details, Webdirections. Add in heavy whipping cream, flour, cinnamon, and vanilla extract. Bring on the treats! Cool cookies on the baking sheet for 10 minutes before placing on a wire rack to cool further. So you can come back and make this tasty Keto Snickerdoodle Cheesecake Bars recipe! 3. Fold in baking chips. So instead I used crushed vanilla wafer cookies and added cinnamon and sugar to them. With a handheld or stand mixer with a paddle attachment, place your blocks of cream , See Also: I am baker snickerdoodle recipeShow details, WebHowever, while the low-carb cheesecake may be lower in carbs than other sweet treats on the Cheesecake Factory menu, it may be a tough fit for some low-carb plans. Next is the topping, which might just be my favorite part. Cover the outsides of the pan with aluminum foil to prepare it for a water bath. You could half the recipe and use 12 of the cookies. Allow to cool before moving on to the next step. The filling is also my go-to cheesecake batter tailored to the flavors I want. Because cinnamon was the star of this recipe I wanted to make sure I was using the best quality cinnamon I could get my hands on. Love! 1 piece: 513 calories, 35g fat (19g saturated fat), 112mg cholesterol, 343mg sodium, 42g carbohydrate (33g sugars, 1g fiber), 8g protein. Preheat oven to 325F (163C). This Snickerdoodle Cheesecake is a family favorite! Decorate, as desired. of hot water to larger pan. 5. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). Mix until smooth. I made two rounds of this into mini cheesecakes. Place the springform pan in a shallow baking pan. Add the melted butter to the snickerdoodle cookie crumbs and, using a fork, mix well. Im all about the cheese. 8. The ground cinnamon is the star of the show in this recipe, adding to the flavor of the cheesecake. *. This snickerdoodle cheesecake is a fall classic that is made of a gingersnap crust, brown sugar cheesecake filling, and cinnamon sugar topping. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. Try to use your fingertips to spread gently until cheesecake layer if fully covered. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. (-) Information is not currently available for this nutrient. These are the images from the previous recipe. Bake for 40-50 minutes. Better Homes & Gardens - 100 years of powering your passions at home, How to Make Cheesecake That's Creamy and Doesn't Crack. Cheesecake Factory Original Cheesecake Copycat Recipe makes a luxurious and creamy cheesecake with a buttery graham crust and tangy sour cream topping. Mix the filling until smooth. And it happens to make a great birthday cake too. Set aside until you have made the filling. Can I use graham crackers for the crust and just add cinnamon to the crust? Bake in the preheated oven until edges begin to brown and cinnamon is aromatic, 10 to 12 minutes. Please read my disclosure policy. This can be done in several hours- or overnight. Combine the sugar and cinnamon for the topping and generously sprinkle over top of the cheesecake and place in the refrigerator for at least 6 hours to overnight. 3 (8 ounce) packages cream cheese, at room temperature. Place the springform pan inside another larger pan. Im all for eating kind of a plain-type cheesecake without a lot of sauces or toppings or anything excessive like that. Add graham crackers, pecans, and sugar into a food processor and pulse until you have a fine crumb. Come take a look around at all the deliciousness & lets get cooking! For a couple more snickerdoodle recipes, try my Pumpkin Snickerdoodles and Apple Pie Snickerdoodles! Preheat oven to 325. I started with the crust. I used Betty Crocker Snickerdoodle cookie mix & it was a great choice.