Bake blind for 15 minutes, then remove the beans and paper and cook for a further 5 minutes to dry out the base. Wrap it again, and let it rest in the fridge for longer. Add them to the bowl and cut in loosely with a . Pastry is more of an art than a science it seems to me. Add the brown sugar, cinnamon, and corn starch and mix gently to combine. I do find I need to add water on the top end most often. In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. Touch device users can explore by touch or with swipe gestures. Bake in a preheated oven at 190 degrees Celsius (375 Fahrenheit) for 20-25 minutes until golden. Turn it out onto a floured work surface, and bring it together with a few quick kneads. I really love it and interested to learn more. Remove the lid and continue to fry for a minute to evaporate the liquid. Super easy prosciutto, pear and honey tarts, Cheesy palmiers (technically not a tart, but has the flavors of one! function react(obj,id, value) { Place the salmon in the middle of the pastry and season both sides with salt and pepper. Drizzle over the turnovers and leave to set. Leave most of the butter in large, pea-sized pieces. These are the first 2 turns. Stir in the sour cream; the dough won't be cohesive. Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. I sifted the flour and salt together, added the the shredded butter, then gently tossed everything together until the butter was well coated. Lay your puff pastry on the non stick mat. $.ajax({ Step 1: Combine cream cheese with lemon juice, powdered sugar and vanilla. Rolling out the dough was a snap. $('.h-btn').on('click', function(e) { Directions: Puff Pastry Christmas Tree Just A Taste. That is a joke . The conversion to cups is incorrect, it should be 2.4 cups and I have corrected it the conversion from grams to ounces, however, is correct. It will be much easier to roll out the dough the more you rest it at this stage. Ive also made it many times since then. Drizzle it in slowly a few tablespoons of water at a time. Place the berries in a colander and rinse well, then transfer to a medium size bowl. Mix the flour and salt together in a bowl. Form a little lip around the edges of the tin, trim off any excess and prick the base with a fork. Just super! See more ideas about mary berry recipe, mary berry, recipes. Follow the instructions in the recipe to bake. You absolutely can. Dry ingredients and butter (cubes) on low speed to maintain the butter pieces intact. The first two lamination steps are to incorporate the butter into the dough. Heat 2 tablespoons of the oil in a large frying pan. When I saw the Christmas Baking Show and Paul Hollywood making this quick Cheats Puff I was hooked I needed to figure out how to make it! Using a round-bladed knife, stir the butter into the bowl until each piece is well coated with flour. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Food & Cooking I cannot stress this enough. 4. First, I needed a recipe, so I turned to a man whothough the exact opposite in temperament of my beloved Ms. Berryknows a thing or two about puff pastry, Gordan Ramsay. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial below. Flat Mixing Bowls I like these wide flat bowls if Im kneading dough by hand. Beat the egg with the yolk until just combined, then gradually add to the butter mixture a tablespoon at a time, beating well after each addition. Method 1. . But then I tasted it, and my opinion flip-flopped hard. After using the dough, the remaining scraps could maybe re-rolled once. I then folded one third down to the center, then the other third up and over that. ), Cheesy Mexican Meatball Skillet with Salsa Puff Pastry Chips, How To Make Caramelized White Chocolate Pastry Cream, Chocolate Creme Patissiere (Chocolate Pastry Cream), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. 1 - Mix the flour and salt. Preheat oven to 400 degrees. 2021-12-26 Puff Pastry Christmas Tree Just A Taste. } Place the cold and cubed butter on top. The butter can be incorporated into the dough in anyway you like. 2021-12-29 Ernut Squash Mushroom Tart Sally S Baking Addiction. Rotate the dough 90 degrees. . Hi Edwidge Ok, so lets talk about puff pastry. I do still use store-bought puff pastry for emergencies, because life aint always planned, you know. And YES, this rough puff pastry dough can be frozen too, for up to one month. I know everything was cold and frozen. Mixed Berry Puff Pastry Tart - Delicious Little Bites . 190g/6oz unsalted butter, cold, cut into 2cm/in cubes tbsp lemon juice Method Sift the flour and salt into a large bowl and add the butter. 2. Anyway, great post. Dont hesitate to try this recipe. May 10, 2019 - Explore lyn parry's board "pastry puff", followed by 229 people on Pinterest. 2017-01-16 Mix the flour and salt together in a bowl. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Roll the dough out into a rectangle on a lightly floured work surface. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Rough-puff pastry 93 ratings Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes Ham & tarragon pot pie 5 ratings Use ready-rolled puff pastry for a fuss-free, midweek masterpiece - fill this pie with pulled ham hock and a creamy, herby sauce Peach puff pastry tart with almonds 5 ratings Its super easy to make, and its buttery flavor would absolutely sing atop a pot pie, folded around some apples (for a galette), or twisted into a cheese straw. Advertisement. Step 2 On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Place butter in the freezer for at least two hours. Whisk together the flour, salt, and baking powder. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; You can make so many great recipes with puff pastry. To make the pastry the fat needs to be rock-hard from the freezer, so first of all remove a pack of butter from the fridge, weigh out 75g then wrap it in a piece of foil and place it in the freezer or freezing compartment of the fridge for about 45 minutes. I have made quick puff pastry with no problem I bake a lot & a very good baker id I say so myself. Excellent recipe! The amount of time you need to rest the dough can vary, so keep that in mind. After all, if Berry can do it, you can too. Line the pastry case with baking paper and baking beans and bake blind in the oven for 15 minutes. Copyright 1995 - 2023 Public Broadcasting Service (PBS). Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Everyone is nice to each other and helpful, unlike some of the other cutthroat baking contest shows. Almost too good to be true! Add the butter and rub in with your fingers until the mixture resembles breadcrumbs. A perfect recipe and keeper for sure. Mix the flour with the salt and add the cubed butter tossing it around to coat it with the flour. Finished strip of 200 g unsmoked bacon is smoked. Step 9Place on a baking sheet and brush with beaten egg. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Credit: Andrew. Mix in enough water to form a reasonably tight but still kneadable dough. How to make Rough Puff Pastry, step by step The basic dough (dtrempe) First step is to make the basic dough. Spoon the filling onto the pastry round on the baking sheet, mounding it slightly in the middle, and leaving a 2cm border uncovered all around the edge. Submit your question or recipe review here. When I heard of a rough or cheat version, I thought I would try. The volatile chefs recipe is very simple; all youll need is: However, because I cant leave well enough alone, I altered his recipe very slightly, freezing the butter so I could grate it. You can add lemon/lime juice, or white wine vinegar or white vinegar or even citric acid powder as the vinegar. 2019-10-04 Brush the pastry with the egg and bake in the oven for 35 minutes, or until the pastry is crisp and golden and the filling is piping hot. I could never muster enough curiosity or set aside time to making the classic one! I love that show! Puff Pastry Pockets With Broccoli Potatoes Klara S Life. But then I got very into The Great British Bake Off (the Mary Berry years) and I kept hearing the words rough puff.. Top the dish with the puff pastry, cutting out the excess pastry to fit the dish, then press down on the edges to seal. Rough puff pastry is a cheats way of making puff pastry, aQUICK AND EASY Puff Pastry, if you will. Set on the lined baking sheet and cover with clingfilm. Its cheaper to make your own puff pastry at home. Gradually add enough water to form a dough. Straighten up the sides with your hands now and again, and try to keep the top and bottom edges as square as possible. Repeat the rolling and scoring of the dough with the remaining 1/2 pound of puff pastry. Rub in the chilled butter until the mixture resembles breadcrumbs. Thank YOU for sharing:), I never comment on recipes but this one is too good not to. Grate the butter. Transfer the dough to a lightly floured surface and knead it for 5-10 minutes until smooth. Sift the flour and salt into a large, roomy bowl. 4. Wrap the dough in clingfilm and freeze for 15 minutes. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Maybe in my retirement years (grin). I then did an egg wash and baked at 400 for about 15 minutes or until golden brown. Gradually add enough water to form a dough. Fill a medium liquid cup with water and add plenty of ice. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Puff pastry is a pain to makeall that rolling, chilling, folding, etc.and the stuff you can buy at the grocery store is good. Mix the flour and salt together in a bowl. Grate half of the frozen butter over the bottom two thirds of the dough. Berry Puff Pastry Recipe Quick Easy Danish White On Rice Couple French Apple Tart Tarte Fine Aux Pommes David Lebovitz Puff Pastry Pockets With Broccoli Potatoes Klara S Life Mary Berry Bakes Boterletter How To Make Puff Pastry Dutch Cake 1980 You Mary Berry S Steak And Ale Pie The Field Lemon Berry Tart New England Today 50g unsalted butter, chilled and cut into cubes. Rough Puff Pastry Ingredients 300g Plain Flour pinch Salt cold water 100g Butter, chilled & diced or frozen & grated 100g Lard, chilled & diced or frozen & grated Method Add flour, salt & all fat into a bowl & mix Do NOT rub the fat into the flour Add enough water to bring the mixture to a stiff lumpy dough Sign up. The thought of so many things going wrong and wasting all of that lovely, butter is just one of the many thoughts running through my head. about 150ml cold water. Put leftovers (stew, roasts and gravy - ie any combination of protein and moisture) in a baking dish, place the pastry on top and tuck in the edges. Have a great holiday season. Place the berries in a colander and rinse well, then transfer to a medium size bowl. Remove from heat and set aside. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. Preheat the oven to 200 (fan) and line a. Shape the dough into a ball and put it into a plastic bag in the fridge to chill overnight Dec 15, 2021 - Explore Joyce Roman's board "Mary Berry's Recipes" on Pinterest. After the fifth and final folding, wrap the dough in plastic wrap and store it in the fridge until needed. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Flour the work surface and roll out the pastry into a 40 x 20cm rectangle. The key is keeping everything very, very cold I used frozen butter, got it back in the fridge as soon as possible to make sure it was very cold again by letting it stay in the fridge for at least 30 minute before I did the last roll out and cut out my shape. Here is a recipe for puff pastry from Mary Berry's cookbook: Ingredients: 1 lb (450g) plain flour 1/2 lb (225g) butter 1/2 pt (300ml) water 1 teaspoon salt Sift the flour 93 Show detail Preview View more See more ideas about mary berry, mary berry recipe, british baking. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Method Step 1 For the rough puff pastry, mix the flour and salt together in a bowl. Place the dough in the fridge for 5 - 10 minutes. Mille Feuille An Easy Recipe To Make A Cream Pastry Slice. Flaky Cream Cheese Pie Crust Recipe. This onlytakes 30-45 minutes of your time (30 on a cold day and 45 on a hot summer day), and is just as good as classic puff pastry and tastes downright phenomenal! Roll out and fold the pastry again, repeating this four times in all to make a smooth dough, with buttery streaks here and there. For true puff pastry, I recommend following a traditional puff pastry method. Thank you for this recipe and method!! You completed one fold (while laminating butter). While there are those of us that see Nigella Lawson as Britain's domestic diva, there is only one queen of baking, and that title goes to Mary Berry, who even Duchess of Cambridge Kate Middleton is a fan of. I even made an error with the dough(did the 5 folds without adding the remaining butter) then added the butter and did another three turns! I dont know about you, but I adore The Great British Baking Show. Repeat the process of adding the remaining frozen butter and fold as before. Squash the dough into a fat, flat sausage, without kneading. Mine was better than puff pastry I buy from pastry shops or grocery stores, both in taste and flakiness. Line a baking sheet with parchment paper or a non stick baking mat. Step 8Brush the edge of one half of each square with some of the beaten egg, then fold over the other side and seal. 2015-08-24 Top it up with ice cubes, stir it around, pour out cup of icy cold water and use that. Recipe courtesy of The Great British Baking Show, 750g ready-made butter puff pastry, chilled, 1 large free-range egg, plus 1 yolk, at room temperature. Remove the chilled dough from the fridge, roll the dough in a lengthwise direction into a rectangle, about the same size as before. WHAT IS GOING ON WITH THESE DIRECTIONS? 1 teaspoon fine sea salt. Cut out a round about 23cm in diameter. First, the original recipe is using grams and conversions can be a little off, so weighing your flour is the most accurate. We are booking for the 2018 Wedding Season -- set up your tour now. Make a small slit in the centre of the pie for the steam to escape. Give the dough a quarter turn (to the left or right) and roll out again to three times the length. Loved the recipe then and I love the recipe still and Im very proud of it. I then rolled it out until it tripled in lengthit ended up being about 24 inches longmaking sure I could still see pieces and streaks of butter. Can you buy it at the store? Keep a pack in the fridge or freezer, or make from scratch. Perfect!! Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron. 1. So if someone has already done it for you and its frozen and its available at the store, then theres no reason to boycott them altogether. The uncooked pastry can be frozen for up to one month before using. When cooled I sprinkled with powdered sugar. Preheat the oven to 170C (150C fan assisted)/ 325F/gas mark 3. Add enough water to bring the mixture together into fairly firm dough. Roll out half the pastry on a lightly floured worktop until slightly thinner than a pound coin. This is a great shortcut method for making puff pastry. This is easy and only requires AP flour, water, salt, butter and a little vinegar. This is because the grated butter method mimics the puff pastry much better than the shortcrust method, which is more like an extra flaky pie crust. May 10, 2019 - Explore lyn parry's board "pastry puff", followed by 229 people on Pinterest. How to make this rough puff pastry. Roll out the dough into a rectangle three times as long as it is wide. Cover with cling film and leave to rest for 20 mins in the fridge. Spread the filling out a little and dot 4 raspberries over each filling. This classic French upside-down pastry is a lot easier to make than it looks. Roll the dough in one direction only, until 3 times the width, about 20 x 50cm. This makes it easier to roll out. Dump the dough out onto a clean work surface and press together until it becomes a dough ball. Sift the flour and salt into a chilled bowl. STEP 3 Cover with cling film and leave to rest for 20 mins in the fridge. 2022-02-14 To make the pastry the fat needs to be rock-hard from the freezer, so first of all remove a pack of butter from the fridge, weigh out 75g then wrap it in a piece of foil and place it in the freezer or freezing compartment of the fridge for about 45 minutes. Mary. url = '/react.php?id='+id+'&value='+value; Photo by Laura Murray, Styling by Ali Nardi Next, mix your dry ingredients 2 cups flour, 1 teaspoons kosher salt, and 1 tablespoon sugar in a separate bowl, and then add half of the frozen. To laminate a dough you need to incorporate layers of butter into the dough by repeatedly rolling out and folding the dough and butter together which results in beautiful, paper-thin layers as you can see in the pictures of this rough puff pastry. To make the pie filling, melt the butter in a wide-based saucepan or deep frying pan, add the leeks and onion and fry over a high heat for 23 minutes. Place the berries in a colander and rinse well, then transfer to a medium size bowl. Let it rest for at least 2 hours before using. Sift the flour and salt into a large, roomy bowl. In the bowl of another liquid measuring cup, combine , 2022-05-01 How To Cook Asparagus And Cheese Tart Mary Berry Quiche Recipes Red. As you can see from the above photo, the store-bought puff pastry (on the left) came out much, much puffier than my rough rider, and I was briefly dismayed. Filed Under: Appetizer, Breads, Breakfast, Pastry, Recipe, The Great British Baking Show Tagged With: Cheater Puff Pastry, easy, Puff Pastry, Rough Puff, Oh my goodness that is both stunning and you inspired me. Great brunch or lunch or dinners like these. Method. str = $(this).attr('id'); Grate half of the frozen butter over the bottom two-thirds of the dough. Mary Berry. Do I have to roll it again before if I want to use it or not please. Tried this and I cannot tell you how impressed I am with myself! Mary Berry's lemon tart . Preheat the oven to 200 (fan) and line a baking sheet or tray with baking paper. We may earn a commission from links on this page. See more ideas about pastry, recipes, food. Vegetarian Recipe. Gradually add enough water to form a dough (about 4-6 tablespoons of water). If adding extra sugar to the berries (see headnote), toss with sugar to taste. Lightly flour the work surface and the pastry. Mix the flour and salt together in a bowl. Roll out the pastry in one direction until its about 1cm thick and three times as long as it is wide, or about 45x15cm/18x6in. Use this rough puff pastry in any recipe that calls for puff pastry. Get my curated collection of the Top 10 Flavor Bender recipes! For the rough puff pastry, mix the flour and salt together in a bowl. Turn out on to a lightly floured surface and knead for 5-10 minutes until . Dessert & Treats Recipes Dont forget to add the vinegar as well. Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. 1. How To Cook Asparagus And Cheese Tart Mary Berry Quiche Recipes Red. Hi Elena there are a couple of things that might contribute to the issue you encountered. I tried again (maybe I measured something wrongly), but it did not change. Here is the complete recipe of Mary berry crme patisserie. Cut the cold butter into small cubes. Step 1. Lay the pastry on a floured work surface and re-roll a little more, to a rectangle measuring 30 x 45cm. Explore. Place in the fridge to chill for about 15 minutes. grams to Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Make sure the flour, butter, and water are chilled before making the dough. I hope you try it againThanks for your comments and asking. It is a disaster Im ready to scream thrown out so many ingredients . You will get more flour by scooping and its not as accurate and you wouldnt have enough fat and water to get it to come together correctly. My first try with rough puff pastry. Thank you and God bless. I have stored this rough puff pastry in the fridge for up to 5 days. . Youll love it and be so proud of yourself. Roll 2017-09-21 The volatile chefs recipe is very simple; all youll need is: 250g strong plain flour. Step 5Cook over a medium heat for 10 minutes, stirring often, until relatively dry. Though I like to bake, I dont consider myself a serious baker. Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one thing I have wanted to mess with is puff pastry. I love this kitchen I want that fridge for sure! Do you freeze the butter before grating and weighing? The next morning, in the cold light of day, I rolled out my buttery square once more, then cut off a piece and baked it alongside its store-bought cousin in a 400-degree oven. I cannot count the number of times I have used this recipe. This process is called turning the dough or laminating the dough and the idea is to distribute the butter evenly in layers throughout the dough (laminating the dough layers, with butter layers). Easy Apple Turnovers Natashaskitchen Com. Sieve flour and 1 tsp fine salt onto a work surface. Designed & Maintained by All Things Advertising, LLC. Rotate the dough 90 degrees and roll it again into a 30cm x 12cm rectangle. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is , Roasted balsamic beetroot and shallot tart. This process of making it is similar to pie dough, except that it's rolled and folded quite a bit. Usually puff pastry is baked in an oven preheated to between 350F 400F, and baked until golden brown. 3. Berry also has a range of cookbooks and was awarded a Commander of the Order of the British Empire at Windsor Palace (via Forbes). Squash the dough into a fat, flat sausage, without kneading. First step is to make the basic dough. A keeper for sure! You can use this rough puff pastry for any recipe that calls for puff pastry! 450g plain flour 2tsp baking powder 1tsp salt 125g unsalted butter 2 egg yolks 125ml cold water For the Cornish pasty filling: 450g potato, finely diced 150g swede, finely diced 150g onion, finely chopped 300g beef skirt, finely chopped Salt and black pepper 1tbsp plain flour 40g butter 1 egg, beaten WEIGHT CONVERTER I want to convert. To see how this would translate into cookies, I made some mini Nutella palmiers. (For reference I ate the whole square of the rough puff, and tossed the store-bought sample.). This is because you didnt let the dough rest properly after making the puff pastry. - 25g/1oz icing sugar. Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour) French Cooking Academy 703K subscribers 622K views 1 year ago #puffpastry #frenchcookingacademy This is by far. - 175g/6oz plain flour. Feb 9, 2018 - Explore Kerry Edwards's board "Mary Berrys Recipes" on Pinterest. So, is this rough puff stuff worth it? Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. I (and my husband) thank you Dini from the bottom of my heart x. Don't worry about the edges being perfect. Add water to bowl. Amanda Jenson 2k followers More information Mary Berry Puff Pastry Recipes Recipes - myTaste.co.uk Puff Pastry Recipies Millefeuille Recipe Butter Puff Pastry Magic Recipe Strawberry Blueberry 319 . Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. Cut out a round about 23cm in diameter. This just in: making your own puff pastry is still dumb, I sent to a co-worker over Slack, such was my disappointment. Using your fingertips, mix ingredients together in the well. Add the water and salt and mix to a soft dough. And even though I agree with your 1 1/3 Cups -which would work that isnt an equivalent to 300 grams of flour . Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. When I tried your it was a success your instructions were easy to follow. When the mixture is very light in colour and texture gently, stir in the ground almonds, flaked almonds and almond extract. The dough will be really thick after folding. Step 2 On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. It just wasnt flaky at all. Beat in the sugar, then beat thoroughly until the mixture looks pale and fluffy. Gradually add enough water to form a dough (about 4-6 tablespoons of water). Thanks for sharing. Make a cut at each of the corners. Step by step directions. I tried with more water, but no luck. When this dough bakes, the moisture in the butter and dough turns to steam and lifts the layers in the dough (which is what puts the puff in puff pastry) resulting in thin, crispy, buttery layers of delicious pastry! Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. Allowing the dough to rest for about 20 minutes. In total, this recipe for rough puff pastry will create a whopping 171 layers of butter within the dough, with just five folds! I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. Also known as Rough Puff Pastry? Wrap the block in cling film and refrigerate it for 30 minutes. The other thing I tried was to cut into about 6-inch squares. 2. I don't really want to spend hours in the kitchen. Today. Until I tried your recipe! I tried other short cut puff pastry and for some reason it didnt work out for me. Step 2: Roll out the puff pastry into a rectangle and spread the cream cheese mixture down the center leaving about 4 inches on each side. I hope that helps, After the last roll of the dough and leave for a day or 2. There is something wrong terribly wrong in the conversion gbbs is using . Preheat the oven to 200C/fan 180C/gas 6. Anything you can think of that calls for puff pastry. Add the brown sugar, cinnamon, and corn starch and mix gently to combine. Step 3Grate the remaining frozen butter over the bottom two thirds of the dough. Today I made your Puff Pastry and I am sooo excited. When ready to assemble uncover the pastry, and remove the top round and clingfilm. Last updated: Aug 2, 2021 4 min read. No one can make a dough with 1 1/2 tbsp butter ? These are the first 2 turns. Warning: maybe grating the butter was the most tedious part- ha! Step 4For the filling, cut the apricot halves into 4 pieces. The dough went into the fridge overnightwrapped in plastic wrap, naturallyand I went to get a burger and a beer with the boys (naturally). Roll out the pastry on a lightly floured surface to a 25 x 37cm rectangle. Add 90 g (3 oz) each of cubed butter and white vegetable fat, and stir to coat in flour. I personally prefer to cut the dough in half and wrap each portion separately (so that I can freeze the portion I dont need for later). Roll out the pastry until its a . Step 7Divide the apricot filling into 6 and place one portion into the centre of each pastry square. It has become one of my comfort shows I record it and when Im having a bad day I watch some episodes and I feel better by the end. Classic puff pastry takes several hours to make with lengthy resting steps in the middle, but this Quick and Easy rough puff pastry recipe cuts it down to about 30-45 minutes (not counting the non-active prep time to freeze the ingredients). Mass-produced puff pastry available at the store, often uses sub-standard ingredients and the difference between that and the stuff you make yourself at home with love and care is pretty easy to tell.