Thanks. High school? Keep the lid on tight so the top does not dry out, too. How Much Meat To Buy For Italain Beef when Feeding a Group of 50 People. Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. Servings INSTRUCTIONS Combine the eggs, ricotta cheese, thyme, oregano ,basil, salt and pepper. Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. Is it possible to rotate a window 90 degrees if it has the same length and width? Fold turkey into sauce and continue cooking 15 minutes. Add salt when the water comes to the boil. What is baked ziti, and how is it different from lasagna? Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. Cook covered about 40 minutes, stirring once about 10 minutes in. I need this for Thanksgiving and want to fill a 18-quart roaster with it. Drain. Stir in flour, salt, dry mustard and onion. With staff? Thank you for this recipe!! Use the helpful charts below to create perfect portions of pasta every time. 1 Tbsp salt or chicken or turkey bouillon powder Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). I suggest you chunk them up into approximately same-sized pieces, roll in olive oil and herbs of choice (some people even use onion soup mix or ranch dressing mix). If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. I truly appreciate it. How long will it take to reheat in roaster oven before serving? I made your ziti for a crowd and it was a huge hit!!! Thats why we threw together this handy chart for you! For a Tailgate party of 50 people you will need 12.5 lbs of Italian beef. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. It only takes a minute to sign up. My recipe for roasting the 14 lb. Do keep covered except when stirring and do stir often. Alton Brown's seasonings are also excellent. 1/4 Teaspoon salt These are much better done in the oven. I know Grandma never had anything more than one large bowl of mashed potatoes on the table for 10 adults and a handful of kids and . This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. You will need 3 roasters to keep the meat warm for this many people. Marlene, treat ift like a big crock pot. This turkey is perfect size for this roaster and does NOT need to be cut up. Remove string netting and cut roast into slices. The couscous will also take 2 roasters or 2 pans that size. -carolina bbq sauce (2gal) Then you have to cool them quickly and get them into the fridge within two hours so they remain food safe. I am assuming these are fully precooked and you are just reheating. 7 pounds (14-15 cups dry) of raw rice makes about the right amount for 100 adult people, but it takes TWO roasters to make this much rice. Just a quick swap from one cooking unit to another. Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. Velveeta cheese, grated or cheddar cheese. (if it were grownups,you could do red wine and onions). There are a LOT of specific tips about bean success on this site: I just want one made with like bread crumbs, gizzards, turkey juice, sage, rosemary, thyme; etc. PLEASE HELP. How do I cook and hold pasta for 200 people? If the top is getting too moist because of condensation, lay a clean cotton dish towel over the top of the potatoes. Add: 1 1/2 gallons pickle chips So after 18 years of supporting my readers as a hobby, I'm asking you for help! .INGREDIENTS (Nutrition) After 3-4 minutes of heating, add the loin to the pot to brown the sides. Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. To learn more, see our tips on writing great answers. Do you think I am going about this the right way? Drain off any excess grease. 2 teaspoons salt 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) 1 cup cider vinegar Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. -Pulled pork sandwiches (80lbs raw) The sauce should be rather watery and look like a brothy tomato soup. But it works great, so I won't complain!) Tastiest if you chill in broth. * 2-1/2 cups chopped onions, sauteed in butter until tender but not brown You don't want to fill a roaster more than 3/4 full, to promote even, safe cooking. I allow two sausages per adult and teen, and one per smaller kid, when I cut them up, and usually have a little left over. Some pasta such as penne, macaroni, ziti and rotini can actually be measured in a measuring cup. Thank you. You need an electric griddle or warming tray to hold it. While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. Make the pasta and cool/chill it, then also cool the sauces before assembling the casserole, then put the assembled dish straight into the refrigerator. 1-1/2 cups pimiento, chopped I want to make a Nesco full of Stove Top stuffing. Place onion, potato and carrots in slow cooker turned onto LOW setting. If you make one you like, come back and tell us how it went! I think the amount of pasta depends on whether it's just spaghetti & sauce (which requires somewhat more) like Bolognese or more like spaghetti with meat and greens (like with a piece of veal and a rich vegetable sauce). If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. As to the rest, a 9x13 pan holds 2 1/2 quarts, chafing dishes vary. If the meat is precooked and cold, keep it cold until the ropaster is preheated, put it in the roaster and bring it to heat, then stir in the hot beans. Even a marinara sauce would be a sauce option for sandwich chicken. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Sorry to bother you again but If I am making both baked macaroni and baked ziti for a party of 80 how many boxes of each would I need? kernels, peas, black-eyed peas, and so on, Corn on the cob (broken in halves when serving Or should I just try letting them bake in the roaster while we are at church? cold water for each pound of spaghetti noodles you plan to cook. The recipe as shown on the blog is for a crowd. It would help to know the size of the crowd. Check Out the New Pages Page. Allow up to 20 minutes per gallon for this- it can take a while. One pound raw makes a generous serving for a person with seconds and some left over. And what kind of seasoning will make this a very yummy turkey for my in-laws? 2) how much meat should I use for the meat sauce for the rigatoni? For taking to the beach or lake, I usually do a disposable aluminum pan. It really matters how cold the mix is to start. PLEASE send questions separately from If it has been refrigerated overnight, it takes about a half hour longer. Use fresh basil, not dried. The turkey is approx. It can then be held above 145 for two hours before you start to risk food poisoning. 1 pound beans makes almost 2 quarts cooked. If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto. Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. I want to try to do it all in one batch. First time we tried this, it won't be the last. Keep the lid on. I need to keep food warm for travel and serving and a two hour window. 1 large can tomato paste 1/4 tsp. Repeat. If you don't have good garden tomatoes with flavor, add a small can of tomato paste to each gallon. I hope this helps. Yes you can do it but you need more roasters! Spray the inside of the roaster with a heavy coating of non-stick spray. Same recipe as for the regular oven- same temp- turn to 160 NOT 140 when done. Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. Taste of Home is America's #1 cooking magazine. ..DIRECTIONS Dummies helps everyone be more knowledgeable and confident in applying what they know. You MUST have a temp of 165 in the middle of the pan at the end. There is another good recipe called "honorable turkey" in the recipe box that has a honey /soy sauce glaze. Keep covered, or you will need to add more liquid. (If youre serving for a group, just add up the dry amounts based on how many people youre serving.). Sandra, yes, it works better to leave them in the husks. You can either slice it or pull it apart with your fingers (thus the name, "pulled pork"). Kathy, about 50 servings worth (12-14 quarts). WARNING: the first time you heat a roaster, it STINKS as it burns off the factory solvents, etc. 2) How long will the pulled pork/sauce take to heat and what temp? It creates less steam so the buns do not get soggy but enough to steam them good without having to watch them every minute. * 1-1/2 cups melted butter Or will the buns get sogged out? 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? 1 cup butter I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. Eight hours may be a little long, though, for all but the largest roasts. 3 15-oz. How long depends on if you do all at once and whether they just cam out of the fridge. 4. Do preheat the oven. If you do not preheat, put it straight from the fridge to the roaster. this works for up to 6-8 pounds of rice. Most people overcook them. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. 2 tablespoons brown sugar 7 quarts good quality chicken or turkey broth. Measuring out two ounces of dry pasta can get tricky when dealing with smaller pasta shapes like bow tie and macaroni. (the pasta water, having starch in it, will combine better with the sauce than just plain water). I often use home made thick white sauce, made with 1/2 beef or chicken broth and 1/2 milk, in place of the soup- or at least I use the low fat, low sodium family size cream of mushroom in plce of regular. I've never used a roaster before. Cook the pasta, al dente, just a bit less than soft. Transfer to large roaster, cover tightly, place in oven at 300 degrees for 4 hours. 2 teaspoons cayenne pepper 1 lb. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. Serve turkey with vegetables. 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. Pat turkey breast roast dry with clean paper towels. If possible, please send your answer to my email address : gandeporter@gmail.com. You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. When the rice is done, put a clean cotton dish towel over the top to keep moisture off the top layer, turn down to 170-180 and keep it covered until you fluff and serve. What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. Then, add the trivet or steamer basket and place the pork inside. Give the pasta a stir. The chart below is a guideline for dry, packaged pasta. 12 pounds thin sliced onions- nice to slice the day before and soak in sugar water in the fridge overnight 9 potatoes, peeled and cubed Recovering from a blunder I made while emailing a professor. I would add that you will find the pasta sticks together when resting, so work a few tablespoons of neutral tasting oil through the cooked cooled pasta with gloved hands to separate the strands. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. It depends on the shape. Preheat the oven for 300F and plan to reheat 3 hours. Place your foil pan on a large baking sheet for stability. You can also chill the resulting broth, remove fat, and boil down the broth and use as a base for soups and gravies. 1 teaspoon salt Also, should I cook it in any type of liquid or use a rub on it? Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. This will be a holding pan or an extra pan for steaming if I have alot of business. Step 1. A limit involving the quotient of two sums. Does a barbarian benefit from the fast movement ability while wearing medium armor? While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. (Weights are for dry pasta.) You might also consider using polish sausages or kielbasa instead of regular dogs- taste better and not much more expensive if purchased at Sams or Costco or through bulk restaurant supply. Your roaster will easily cook 12-14 quarts, so that is 8 pounds dry beans max. Tina, you can do this but you will not get the nice smokey taste I think you are looking for. You are using an out of date browser. Pour over vegetables. Leave in oven three hours (for six pounds) or four hours (for eight pounds). Thank you. www.ellenskitchen.com/bigpots/pro/rice100.html "updates" in the subject line if you are requesting updates. Place the sausage links in a roasting pan and cook in a 350 degree oven for 20 minutes. Leave the husks on, trim the stem so the end is flat. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? If it is all in one package (I hope not! In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts. 1 roaster makes 4 9x13 pans' worth. There are lots of bean hints and recipes on this site- help with timing, etc. I agree, this method is completely viable, and suitable to venues where no last minute reheating of the pasta is reasonably possible, due to lack of facilities, or simple scale. You will need fresh ice in the chests to transport. Is it possible to create a concave light? Cover tightly. 1 tablespoon ground black pepper Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. 1/4 cup salt. 1 - 2 quart is ideal for singles or a couple that appreciates single-serving recipes or dip recipes. If done before you need them, turn roaster down to about 180 to hold. If it gets to 165, turn the oven/roaster to 185 to hold until served. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). It will take about 4 hours, needs to stand another 1/2 hour before carving. Allow 2-3 days for ziti to thaw in the fridge before you plan to bake. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. To use as a giant stewpot, use 375, and allow an hour longer than the regular recipe- it may finish a bit sooner, but with this much chicken you have to allow extra time. Yes, you need gravy and a tight cover. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. * 2 1/2 pounds (10 cups) shredded Cheddar cheese, Colby cheese or blends (see note above) My daughter mentioned it was the only dish that was totally eaten up! rev2023.3.3.43278. All pork butts or shoulder is a MUCH smarter and cheaper way to go. 350 degrees for 1 1/2 hours, same info as meat. Remove to pre-heated grill, but with low, indirect heat (should be about the same 200 degrees as your oven). I would use the same roasting rack from electric roaster in both oven and roaster so there would be no need to transfer turkey in the middle. Overloaded roasters also poorly agitate coffee beans. Garlic croutons or whole berry cranberry sauce, as needed. I'd cook it in a pot of boiling water the night before, and use the roaster as a warming oven with a bit of olive oil on the pasta to keep it from sticking. Layer remaining sauce, ziti, provolone & mozzarella. Melt margarine and saute celery and onions 5 minutes until vegetables are tender. With the variety of cuts in the roaster, I haven't been able to find a good estimate for how long it will take (some say 6 hrs, some say 14 hrs). I guess I would would split into two thin-wise, and pound to even thickness between two wax papers before filling and rolling. I want to freeze for a few days. For the meat: 6" deep full size pan with 2-1/2" perforated insert. You can't cook both at the same time in one roaster. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. 10 pounds thawed at preheated 350 covered, about 1 hour. Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. Both meats will be served on small Kaiser rolls. You can write back. Yes, one roaster is great for 40 people- good for up to 60, easily. -corn (five #10 cans) The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. You will have tender, medium rare slices that can be reheated without overcooking. The crockpot lasagna recipe I use would be a good choice. Read the how to reheat turkey article, it is a lot like that. IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. You can use any flavoring or marinade recipe for pork loin for this piece. With a large knife, roughly chop the pork coarse. Step 4 Boil 5 qts. Cook and shock it as suggested, but instead of heating it back up in water, heat it back up in whatever sauce you're using. Learn more about Stack Overflow the company, and our products. Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. Wrap and freeze the assembled but unbaked ziti. 20 lbs. 2 pork butts, 3 to 4 pounds each, untrimmed (can sub shoulders), Sauce: If you use roasters, you can do only about 20 pounds per roaster, 25 is too much. This is the fudge factor that let's you get it done but not overdone. I use about 12-14 pounds regular hamburger for plenty for 40; when I make it in the roaster, I buy leaner, so I don't have to drain off grease- then it takes a pound or two less. I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. how many pounds of pasta fill a roasterwestlake schools staff junho 21, 2022 what did margaret hayes die from on how many pounds of pasta fill a roaster Posted in chute boxe sierra vista schedule The Nesco heater coils are on the side and are less likely to scorch than other brands. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . Whole reds take a little longer than same size cuts. turkey suggests flash cooking the turkey in the oven at 500 degrees for the first 30 minutes (in order to sear and cook the breast), then reducing the temperature of the oven to 350 degrees, and covering the breast with foil throughout remainder of cook time (2 to 2 1/2 hours or 161 degrees). Now, general notes about roaster turkeys. Do be sure it is not overcooked to start with. Check the Nesco site above for recipes. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! If you only need one, just bake one and freeze one. The common method would be to cook the pasta in advance, then shock it in cold water to stop the cooking before draining and refrigerating it. Thanks. 5 pounds dried mix, onion & sage dressing with croutons (I prefer 1/2 cornbread), 6 cups celery, chopped Posted 9/23/07 9:12 PM. Plain old church supper pork and beans Then add the cheese and mix. When dividing this up to freeze and bake for the holidays, I like to use this red oval Emile Henry baking dish to add a festive touch. of ziti pasta in salted water until it is al dente, or not completely soft. At this point, you're finally ready to cook the pork. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:
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\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
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\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
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\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
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When you're cooking for a crowd, knowing how much to cook is your biggest concern.