Download Assistant Cook Resume Sample as Image file, Assist in maintaining sanitary conditions in the work areas, Replenishes assigned work station with hot and/or cold foods by transporting prepared foods from the kitchen to the proper area in a timely manner, Work as a team player fills in for Cook and Pot-washer if they are absent, Cleans and wipes down workstation and utensils before and after each assignment, Assist in setting of cart/milk crates and tray for bussing (storages, kitchen), Maintains cleanliness of designated areas as directed in accordance with established health and safety standard, Maintains cleanliness of designated areas as directed in accordance with established health and safety standards, Stores and rotates food properly in accordance with established health and safety standards, Read food orders from computer printouts, and prepare food items, according to established menu plans, Ensure work procedures, quality standards and menu specifications are adhered to, Assist the Cook with preparation and serving of the meal for congregate and satellite prog, Have a positive attitude and work well with the seniors and staff, Ability to grasp, lift, carry or transport goods weighing a maximum of 350 lbs. with wheeled assistance, Ability to grasp, lift and/or carry a mixmum of 50 lbs, Demonstrated understanding and knowledge of the application of sanitation procedures, Basic mathematical skills necessary to understand recipes, measurements, and portion sizes, Ability to read and write the English language in order to read recipes and communicate with other employees, Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation, Ability to perform duties in confined spaces, Ability to perform duties within extreme temperature ranges, Possession of and ability to obtain and maintain a valid ID within assigned state of employment and other jurisdictions, Ability to lift, bend, stoop, walk, push/pull heavy equipment and stand dfor extended periods of time, Replenishes prepared hot and cold foods onto buffet lines, Replenishes desserts, scoops ice cream and serves desserts to guests as necessary, High school diploma or equivalent combination of training and experience, 2 Year Degree in Culinary Arts / Nutrition / Dietetics preferred, The National Registry of Food Safety Professionals Certificate, 1 or more years in food preparation in a childcare setting preferred, Knowledge of Allegheny Health Department guidelines, nutritional guidelines, sanitation procedures and ability to monitor food safety and physical safety, Performs all the prep work for soups, sauces, vegetables, starch, meat, fish, poultry seafood, grated cheese, chop shallots and garlic, garnishes for plate and buffets, Supplies assigned work station with all needed products and culinary equipment for prompt production, which requires the lifting and transporting of products weighing up to 50 lbs. Operate point-of-sale cash register; calculate total cost of items and accept payment in cash, on debit cards, or on charge cards. Assist in preparing food for cooking by washing, peeling, shredding, slicing and mixing various food items. Line Cook, XYZ Fast Food Restaurant, New York City, NY September 2017 - May 2019 Wore appropriate clothing's, head wear and closed toe shoes. Serve meals and assist seniors to their seats. See also: Assistant Cook Cover Letter Assistant Cook Resume Example Doreen Bagel 4 Bar 2 Drive, Douglas, WY 25584 (009) 999-9999 Writing a great Cook resume is an important step in your job search journey. Performed general clean up and sanitized work areas. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Transported food or supplies to serving areas; ensured that areas are properly set up; assembled and replenished food, supplies, and equipment as required; ensured proper temperature of food and correct counter display; received and processed orders, apportioned, and serve food to customers. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Apportion and serve food to facility residents, employees, or patrons. Responsible for basic food preparation like washing and chopping ingredients for preparing various menus, Perform responsibilities of preparing dressings, salads, desserts and appetizers, Update any inferior quality food received to the, Handle the tasks of monitoring and supervising the activities of kitchen staff, Handle other duties from time to time under the instructions of, Update any inferior quality food received to the head cook, Handle other duties from time to time under the instructions of head cook, Conduct and monitor inventory levels within department on weekly basis, Train and monitor new employees on department safety policies according to OSHA guidelines, Supervise Cafeteria staff to ensure all safety and sanitation practices are being upheld according to all local, state, and federal guidelines and compliance, Assist with creating and implementing menu items for cafeteria's breakfast and lunch services based on Healthy Eating 2014 A.D.A, Ensured that salad bar was continuously stacked during the dinning of over 200 clients, Assisted the chef with cooking and food supply, Broke down kitchen every night for cleaning. Cook and serve breakfast, lunch, and dinner to over 200 customers daily. The above Assistant Cook resume sample and example will help you write a resume that best highlights your experience and qualifications. I provided support to management within a wide range of duties, including but not limited to procurement and facilities upkeep. Stowed the finished product inside the cargo hold/unloaded product by hand. Worked as Assistant Cook. Use these resumes as templates to get help creating the best Assistant Cook resume. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Cross-trained in other kitchen positions to support team and meet customer needs. Assists in the preparation of foods in accordance with Food Service Policy, Menus and Recipes. Gathered ingredients and cleaned and cut food items to prep recipes. Set up burger station, clean and sanitation. Prep Cook Resume Format. Prep fresh crepe batter and fillings from scratch daily for Aloha Café's Crepe Station. Inspect food preparation areas to ensure safe and sanitary food handling practices. Impressive Cook Assistant Resumes Made Easy! Positively engaged with customers, offering menu information, providing suggestion and showing hospitality, Filled individual serving cartons with portions of various foods condiments, like cream, jams and sauces, by hand or using automatic filling machine, Portioned and garnished hot cooked foods, like meats, vegetables, into individual serving dishes, Stored dishes of hot food on shelves of portable electric warming cabinet or food cart for transfer to cafeteria dining unit, Removed pans of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and placed at appropriate stations to facilitate loading meal trays, Placed food items, silverware, and dishes in depression of compartmented food tray passing on conveyor belt. We arranged our Prep Cook resume template in the following manner: High standards for taste and quality with expertise maintaining profitable margins. Create a Resume in Minutes with Professional Resume Templates. Prepared food and meals for service following strict diet regulations. Do you need the best Assistant Cook resume? I am looking for a job as Assistant Chef in an organization where I can demonstrate my culinary skills and use my abilities for the growth of the organization along with my personal growth. Received positive commendation and acknowledgement from team members as well as customers for apt service measures being enacted. Assistant Manager/Cook January 2005 to Current Pizza Hut Highland, IN Implemented SOPs, ensuring exceptional customer service while maximizing revenue/profit margins. Delivered all food orders requested in a timely manner. For instance, the line cook states that he: Participated in monthly catering services with 400 guests, while receiving 93% in positive feedback from guests regarding food quality - Instantly download in PDF format or share a custom link. Assistant Cook Job Description Assistant cook job profile and description. Monitor food consumption and provide early warnings to chefs of any over or under provision. Prepared cold food items for salad bar and grab-and-go sandwiches. Related CVs and resumes Kitchen porter CV template Kitchen manager resume. Assist in purchasing food & receiving food orders. I am a hardworking person who has a passion for making delicious food and loves to cook. © 2021 Job Hero Limited. The job profile of an ‘Assistant Cook’ requires a person to assist the head cook or chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. I am a passionate, organised, customer-focused (Graduate) Assistant Chef who enjoys the day-to-day preparation and serving of food and drinks. Introduction: The cooking assistant is responsible to perform various kitchen duties like cleaning, washing, and cutting vegetables. Participates in general staff meeting and other meeting and events planning by the grantee and delegate agency as requested. and with the assistance of hand cart/truck up to 350 lbs, Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste spoilage, Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards, Must have basic knowledge of the fundamentals of cooking, Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slickers, steamers, kettles, etc, Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tong, slicers, etc, Prepares vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees, Prepares meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves, Cooks or bakes items, which require minimum preparation, Helps cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored, Keeps food service area, tables, floors, and equipment clean and sanitary, Assists with the appropriate storage of dry goods and freezer items, Maintains accountability of students and property; adheres to safety practices and OSHA standards, Cultivates and maintains a climate on Center, which is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn, Promotes student attainment of career success standards through modeling appropriate skills, mentoring students, monitoring skills acquisition and intervening when inappropriate behavior is observed, Must have a minimum of 2 years cooking experience or 1 year cooking experience and 1 year culinary education, Must be able to follow and maintain maximum standards of ServSafe sanitation and safety to ensure the highest standards for food and beverage service, The selected candidate must have the ability to carry a minimum of 50 pounds of cooking utensils, cooking pots, cooking supplies and cooking ingredients repetitively throughout the day and be able to stand while working up to 8 hours per day, 3 or more years of Cook experience is a plus, 3 or more years of culinary experience in high-end dining facility preferred, Ability to read, speak English and follow recipes in a cost effective manner, Ability to operate institutional kitchen equipment, Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing, Skills to use standard industrial kitchen equipment, Experience interpreting, following recipes, and determining the proper proportion of ingredients when cooking for large or small groups, Experience coordinating the cooking times of various dishes so meals can be served at once, Skill to judge proper serving size to assure service for a variety of groups, Skills to develop shopping list and supply orders for supervisor approval, Skills to assist in preparation of weekly menus; to contribute to general cleanup after meals, including but not limited to dish washing, surface cleaning, and mopping of floors, Skills to assist Conference Coordinator and Food Service staff in the development of menus, Skillsy to prepare, transport and serve meals to locations other than the kitchen in a timely and efficient manner, Experience in quantity food service operations, Must have knowledge of proper preparation and food handling methods, kitchen safety and sanitation, Must have experience with the operation and care of all food service equipment, Quantity food preparation from HACCP recipes, Food service sanitation, storage and portion control, Knowledge of kitchen equipment usage and cleaning, Ability to read write and follow oral and written instructions is required to perform all tasks, .Help cook with maintaining all recording of food, inventory, and purchases, Display a positive activity and be open to constructive criticism. , Menus and recipes in charge of preparing all sauces, recipes, garnishments properly and. 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