Once the dish is cool, turn it upside-down over a plate and let the molded Kiribath slide gently to the plate. Cover and cook the rice,stir in between to avoid … Drain any remaining water. First wash and drain the rice.Put the rice in the rice cooker … Make sure to lower the heat as the last bit of water evaporates. Fill some water to the boiling pot and close the lid for 18-22 minutes and cook. ","2 cups of water(depending on the type of rice you use, you might need to increase the amount of water by an extra cup of water)","1 cup of thick coconut milk","1\/2 teaspoon or more salt to taste","2-inch pandan leaf(optional, I occasionally add 1 or 2 cardamom as well but these ingredients are optional)"],"recipeInstructions":"Rinse the rice thrice or until water runs clear.\n\nHOW TO COOK THEMILK RICE(KIRIBATH)Transfer rice to a large enough pan.\n\n \n\nAs the rice cooks, the quantity doubles so make sure the pan you use is adequate.\n\n \n\nIf you are cooking milk rice(kiribath)for the first time, remember this is one time where the quantity of water can be increased. \n\nFor the milk rice, you will be purposely be overcooking the rice, making it a little soft and mushy.\n\n \n\nPour in the water(2 cups but depending on the variety of rice you use, increase the amount of water.1\/2 to 1 cup extra).\n\nAdd pandan leaf(2″-optional)if available.\n\n \n\nCook on medium heat, the water will reduce gradually, this is a dish that you need to hover over as the rice might burn so be there as it cooks.\n\n \n\nMake sure to lower the heat as the last bit of water evaporates.\n\nAt this point, you’ll notice the rice is completely cooked through and soft and mushy.\n\nPour in the coconut milk and add sufficient salt to taste. \n\n \n\nOnce you add the salt, taste and check if the salt seasoning is adequate.\n\n \n\nPay close attention to the rice as you let the rice cook in the coconut milk.\n\nMaintain low-medium heat to avoid the gradually turning sticky rice to the pan, by stirring occasionally.\n\nStir in the coconut milk with the rice and leave it to cook on low heat for 10 minutes or until the rice has a soft creamy, porridge-like consistency.\n\nTake the pan off the heat and leave it to cool for a few minutes(2-3 minutes).\n\n \n\nLine a cake baking tin with cling film and pour in the rice to the baking pan, then gently even out and flatten the rice to take the shape of the pan.\n\n \n\nSmooth out the surface of the milk rice with the back of a flat spoon.\n\nOnce the dish is cool, turn it upside-down over a plate and let the molded Kiribath slide gently to the plate.\n\n \n\nIf you don’t want the hassle of turning it onto a dish, just use any of your Pyrex baking dishes. \n\nLet the milk rice cool, most often it is served cold as the kiribath needs to set.\n\nUse a knife to slice it into squares or diamond shapes that guests can use a flat spoon to serve themselves.\n\n\n\n\n\nMade this recipe?\n\nPlease don’t forget to rate the recipe on the recipe card so other readers find it helpful and show me your recipe by tagging me #islandsmile178 on Instagram. If you have no option then please go ahead and use Basmati and other types of rice. Heating- remove from refrigerator, let it reach room temperature and consume you can also warm the milk rice by microwaving it for 20 seconds. Playing Now Nugasewana Cake Design 2019-12-30 . 2 cups of water(depending on the type of rice you use, you might need to increase the amount of water by an extra cup of water) Easy Rice cooker Kiribath by Apé Amma . AMK Red Keeri Samba Rice 11LB/ 5kg. $6.49. Sri Lankan green gram milk rice (mung kiribath). Let the milk rice cool, most often it is served cold as the kiribath needs to set. To those of you who are not familiar with the term”Kiribath”, it’s a milk rice dish made up of rice and coconut milk. Copyright © 2021 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine. Cook until rice is tender. Ingredients 2 cups of Kiribath rice 3 cups water 2 cups of thick coconut milk or ½ can of (fill in brand here) 3 Cloves A pinch of salt to taste Method Wash the rice, and place it in a pan or rice cooker. Long grain rice or medium-grain rice is not the best choice for making this dish. reviews (0) 0%. Sri Lankan Gnanakathai(Sugar-dipped rock cookies). $2.99. Kiribath or rice cooked with coconut milk If you are going to use a different type of rice, just keep in mind, not to expect the consistency that short-grained rice we call”kekulu haal” gives. It has a velvety, creamy texture. AMK Brown Rice 5kg Poly Pack. Total Time It is a very auspicious food among us. AMK Brown Rice 2 kg . STEP 3 Allow to cool a little then transfer to a wide … I want to share my love of the cuisine of my birth country Sri Lanka. Every first day of the month, Kiribath is the first food served during breakfast along with lunu miris and bananas. Prep Time It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. Cook on medium heat, the water will reduce gradually, this is a dish that you need to hover over as the rice might burn so be there as it cooks. The rice you use is important as it should set firmly once it’s been cooked. First wash and drain the rice.Put the rice in the rice cooker and add 3 cups water,salt and crushed cardamoms. Place the rice,water,salt and the spices in a pot and cook in medium flame until the rice becomes mushy.Add the coconut milk,give it a stir and adjust the seasonings.Let it simmer until all the liquid has evaporated and the rice becomes a one big mass.Press the cooked rice … Rice cooker version Ingredients: 2 cups short grain, jasmine or Kiribath rice or even sushi rice (which are stickier versions of rice) 3 cups of water 1.5 cups thick canned coconut milk or coconut cream 1.5 tsp salt Wash rice. 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