i serve with shredded lettuce & diced tomato topped with taco sauce. Living in SoCal we have a lot of great authentic restaurants to choose from. Apr 14, 2019 - Explore Dina Fernando's board "Shredded Beef Enchiladas", followed by 326 people on Pinterest. Guys. When roast is done shred it with two forks to make Spread 1/2 cup of the enchilada sauce evenly in baking dish. You’ll also need a 2-3lb chuck roast. Serve with a green salad or beans and rice. Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef! This is also great with leftover chicken, shredded beef or turkey. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Let cook on low for 8-9 hours. You’ll never use canned enchilada sauce again! Season the roast with salt and dredge in flour. I have this programmable crock pot but any large one will do. My family LOVES Mexican food! Beef Enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce, then layered in tortillas and cheese to make delectable enchiladas. I have tons of great time saving slow cooker recipes including slow cooker lasagna, slow cook pork chops, and slow cooker soup. Preheat the oven to 350. Were talking L-O-V-E-S it! Add green chilies, chili powder, garlic salt and hot sauce, mix well. Instructions. Trim off any large pieces of excess fat then cut the roast into 6 big hunks or so. Remove roast and shred meat into a bowl. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. In a dutch oven, brown in olive oil on all sides. Place roast, water and onion soup mix in crock pot and cook until meat can be shredded with a fork, approximately 6 hours on high or 9 hours on low. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir until mixed and pour over roast. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. See more ideas about shredded beef, beef enchiladas, shredded beef enchiladas. I do solemnly swear that I will never ever ever eat another ground beef enchilada in my life. We eat it at least once a week if not more often. How to Make This Recipe: Start the Crock Pot Shredded Beef Enchiladas with a crock pot and beef, of course! Stir in 1/2 cup of the enchilada sauce and the chiles. Simple and quick beef enchiladas. Add hot water and cook, in the oven, for 3 … Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! 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